So my husband requested to take the allergy test and it came back with a dairy and yeast allergy so we are now going to be testing new recipes and products to see what he likes as alternatives. (Picky eater alert!!)
Since I'm gluten free these recipes will use gluten free flour (I'm trying Cup4cup flour for the first time) and almond milk or olive oil as dairy alternatives.
Recipe:
1 3/4 cup Cup4cup gluten free flour
2 tbsp sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 cup almond milk
2 eggs ( you can use 1/2 cup applesauce)
6 tbsp olive oil
1 tsp vanilla
1 3/4 cup Cup4cup gluten free flour
2 tbsp sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 cup almond milk
2 eggs ( you can use 1/2 cup applesauce)
6 tbsp olive oil
1 tsp vanilla
Note: Dough gets pretty sticky so when you flip your pancakes you'll need to flatten them with your flipper. I think next time I'll use 1 3/4 cup milk to help them be a little more runny and fluffy.
