We all know food allergies can make baking difficult and tasty recipes are hard to come by. This recipe is amazing in the fact that it is so flexible you can make it all the way gluten free, egg free, and dairy free or you can pick and choose! It still tastes amazing b and isn't too sweet so it's great for snacks, breakfast, or even a flavorful bread for sandwiches.
To make Gluten Free: Use Oatmeal ground in a food processor until smooth in a flour consistency
To make Egg Free: use 1/4 cup applesauce in place of 1 egg
To make Dairy Free: Use oil such as olive or avocado or coconut in place of butter
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