Monday, May 25, 2020

Healthy Habits Recipe: Wilted Spinach

Here's another great recipe I just had to share! We've been getting quite a bit of greens with our vegetable CSA so we've been trying to find easy recipes that taste good for the whole family. You can only eat so much spinach salad so this is a cooked version that brings out even more vitamin content and helps your body to absorb the nutrients better too. This takes less than 10 minutes to make and you will almost always have the ingredients on hand so it comes together quick.


Ingredients:
1 tsp minced garlic (I usually keep a small jar with my spices so this is always on hand)
1 tbsp olive oil
1-2 bunches of spinach
1 tsp pink Himalayan salt
1/2 tsp pepper
2 tbsp lemon juice

Directions:
1) Heat minced garlic and olive oil over medium high heat until it starts to sizzle.
2) Add rinsed spinach to pan.
3) Add salt, pepper, and lemon juice over top.
4) Stir until spinach turns a bright green and wilts completely.
5) Drain lemon juice off or remove spinach from pan.

Enjoy! My girls love the garlic and lemon flavor of this spinach and even asked for seconds.

Crispy Crunchy Kale Chips

These easy to make kale chips are a great alternative to potato chips or popcorn. They have the crispy texture and salty snack flavor that we love! I did a video of this recipe to show how easy this is to make.

Ingredients:
1 bunch kale (removed from thick stem)
Drizzle of olive oil
1/2 tsp pink Himalayan salt
1/2 tsp pepper (optional)

Directions:
1) Preheat oven to 350 degrees Fahrenheit.
2) Rip kale from stem and break into small pieces.
3) Drizzle with olive oil, salt, and pepper
4) Bake at 350 degrees for 15-20 minutes until it's as crispy as you like. I prefer 15 minutes because then some are crispy and some are a bit crunchy.

Enjoy! My girls usually polish a whole tray off in about 20 minutes so make sure you grab some while they are fresh!

Saturday, February 1, 2020

Easy Peasy Parmesan Baked Sweet Potato

Yum yum yummy! This baked parmesan sweet potato is a great option for an easy baked and addicting side.
Super easy to make and ready in 20 minutes!!

Ingredients
3 sweet potatoes (peeled and cubed)
2 tbsp olive oil
2 tbsp melted butter
1/2 tsp parsley flakes
1/2 tsp salt (I use pink Himalayan)
4 tbsp parmesan cheese
1/2 minced garlic

Toss it together and then bake at 400 degrees for 29 minutes and voila!!!

Saturday, January 18, 2020

Love Love Love this Lavender Lemonade

That's right I'm on a lavender roll.... Again this rogue bag of dried lavender in my baking cupboard is inspiring me. So this is a refreshing twist on a classic for some interesting flavor notes and relaxation. I did not choose to add any special colors or fresh flowers so no pretty purple color but AMAZING flavor.

Image result for lavender lemonade

Ingredients:

Simple Lavender Syrup
1 tsp dried lavender buds
1 cup sugar
2 cups boiling water to infuse

Lemonade
1 1/8 cup lemon juice (I only had 1 lemon so I used bottled lemon juice and 1 lemon)
3 cups cold water (you can add more if you like it more watered down or just serve over ice)

Directions:
1. Assemble the simple syrup and stir until sugar is dissolved.
2. Let infuse for at least 30 minutes.
3. Mix it all together and then enjoy over ice!



My New Favorite Recipe: Bacon Wrapped Lavender Glazed Baked Chicken

What?!? You didn't know you could cook with lavender? ME EITHER! I bought a package of lavender awhile back aspiring to make lavender ice cream but just never seemed to have the time to make the recipe so it went to the back of my baking cupboard. I discovered this package yesterday while I was reorganizing and became inspired. We had a huge storm on the way and are likely to be staying home the whole weekend so I got to searching for ideas to make and inspiring and relaxing meal. VOILA!

Image result for bacon wrapped chicken
Enter Bacon Wrapped Lavender Glazed Baked Chicken. This recipe took under 10 minutes of prep and was pretty much HANDS OFF the whole 40 minutes it baked.

Ingredients:
2 chicken breast ( I sliced them in half so I had 4 thinner pieces to wrap in bacon)
3-4 slices of center cut bacon (just don't use thick cut since it won't be all the way done)

Glaze: (I just spooned it over top before wrapping in bacon but you could marinade the chicken in it for 20 minutes or even boil it down to a thicker glaze if you wanted)
1/2 tsp black pepper
1 tsp salt ( I used pink himalayan)
2 tsp dried lavender buds (best to use food grade)
1 tsp dried thyme
1 tsp dried tarragon (optional)
1 tsp dried rosemary
1/4 cup balsamic vinegar
1/4 cup brown sugar
2 tbsp honey

Directions:
1. Preheat oven to 350.
2. Trim chicken breast and then slice in half so it's thinner
3. Grease baking sheet (otherwise cleaning will be a PAIN)
4. Lay out 3-4 slices of bacon in a row and set your chicken on top
5. Mix together the glaze. Spoon a few spoonfuls of the glaze on top and then wrap the bacon over top
6. Bake 30-40 minutes
7. Switch oven to broil and broil 3 - 4 inches on High for an additional 2-5 minutes (depends on how crispy you want your bacon)
8. Let cool. It will be HOT HOT HOT.
9. You can serve with the crispy bacon or take it off for a more traditional looking chicken breast meal. I chose to take it off because there was still some fatty spots left in places and my dog appreciates scraps in her food bowl that involve bacon.

Wednesday, November 6, 2019

Getting Chiropractic Adjustments Can Boost Your Immune System

Image result for immune boost cartoon
Your nervous system controls and signals to your immune system to boost and fight infection and your endocrine system to help with hormone balance. When you have nerve pressure in your spine from injury or arthritis this can cause your nervous system not to send signals out and can cause your immune system and endocrine system not to work at 100%.

hormone nashua, endocrine nashua, chiropractic nashua, chiropractor nashua, stress nashua
The nervous, immune, and endocrine systems share tiny messenger molecules that mediate communication between them. One of these messenger molecules, IL-2, used to be classically thought of as an immune system molecule; however, studies published within the past decade have clearly shown IL-2's presence and activity in the nervous system (click here for more information). One recent pioneering study,"Enhancement of in vitro interleukin-2 production in normal subjects following a single spinal manipulative treatment"(click here for the article) clearly demonstrated an increase in IL-2 levels and also in the function of T-cells, which are key players in the immune system's army of cells, following chiropractic adjustment. The authors concluded that chiropractic adjustment can influence the biological immune response.

In another elegant study by Selano et al, "The Effects of Specific Upper Cervical Adjustments On The CD4 Counts of HIV Positive Patients'" (Chiropractic Research Journal 1994; 3(1): 32-39), the effects of six months of regular chiropractic care on the immune system function of HIV patients was measured. At the end of six months of care, the patients who had received regular adjustments had a 48% increase in the number of CD4+ T cells (p=0.06), whereas the patients who were not adjusted had an 8% decrease in CD4+ cells.

A series of studies published in the Journal of Manipulative and Physiological Therapeutics (JMPT) by Brennan and Triano showed that several types of immune system cells, including phagocytes, neutrophils, and PMNs, showed increased biological activity after chiropractic adjustment. Links to the PubMed abstracts can be found here and here. These studies all suggest that chiropractic adjustment can enhance immune system function.

The idea that chiropractic care can help the immune system work better is not a new one. In fact, this concept has been supported by credible data for a century. For example, Dr. Dan Murphy compiled some very interesting data regarding the use of chiropractic care during the Influenza Epidemic of 1918. Click here for an excerpt. According to the statistics presented in this excerpt, influenza patients who were under chiropractic care rather than medical care during this epidemic had significantly higher survival rates. (Note: some cite the success of chiropractic treatment in this epidemic as the historical turning point that allowed chiropractic care to survive as a profession.)

The endocrine system's main players are epinephrine (also known as adrenaline), nor-epinephrine, and cortisol. These molecules are produced in the adrenal glands, endocrine glands which have direct connections with the nervous system by way of a division called the sympathetic nervous system. Cortisol in particular is a stress hormone that inhibits the immune system (which is why stress really can make you sick!) So if the sympathetic nervous system is too "turned on" due to stress and subluxation, it can increase the adrenal glands' synthesis of cortisol, in turn affecting the immune system. Vertebral subluxation promotes this exact situation (see here for and article abstract and here for an full article describing this).

For more information about how chiropractic care can help the immune system function better, visit www.chiro.org/research and www.icpa4kids.org.

Saturday, September 28, 2019

Gluten Free Apple Cider Cinnamon Quick Bread

It's been raining and when I say raining I mean torrential downpours with basement flooding and whole parking lots underwater. So we've been stuck inside and you know how I get when I'm locked up inside!

We went to Christ Apple Orchard in Elmwood IL a few weeks ago and are on the last dregs of our 2nd gallon of apple cider and I'm getting appled out with the huge bag of apples we picked. So I decided to use the last of the apple cider and some apples in a lovely apple cinnamon bread that I modified.

As you know, we've been dealing with some food allergies in our house including dairy, gluten, and yeast so I'm forever trying to find recipes that don't seem gluten free or dairy free but still smell, look, and taste amazing. So here ya go!

If you haven't cooked with gluten free recipes before there's a few things to keep in mind. #1 Always get the good flour and don't try to mix your own. I personally love Gluten Free Mama's Coconut Flour Blend because it is very smooth but it tends to soak up a bit more liquid since coconut flour is super absorb able so you'll have to play with adding more liquid to make it right. When I'm modifying recipes I tend to favor the Cup 4 Cup Gluten Free Flour which I buy in bulk on Amazon Prime because you can literally use it cup 4 cup in recipes so there's no guesswork and it doesn't tend to dry out as much as the Gluten Free Mama when baking over 40 minutes. It also rises and has a similar texture to regular flour so its much easier to trick your tastebuds into thinking its not gluten free.


Ok I'll shut up now... Here's the recipe

Bread Mix
1 1/2 cup Cup 4 Cup Gluten Free Flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp Five Spice Blend (I'm a bit of a spice freak but this is totally optional!)
1/2 cup butter (melted in microwave)
1/2 cup sugar
2 large eggs
1 1/2 tsp vanilla
2/3 cup apple cider
1/4 cup cream cheese or sour cream (to maintain some creamy texture)

Apple Mix
1 apple peeled and chopped into small chunks (any variety will do but I used a large Gala because that's what I had)
1/4 cup brown sugar
1 tsp cinnamon
pinch of nutmeg

Cinnamon Sugar Topping
1 tbsp sugar
1/4 tsp cinnamon
pinch nutmeg


  1. Preheat your oven to 350 degrees because it is super easy and quick to put this "quick" bread together. Bad pun, I know right?!?
  2. Mix the bread mix in a bowl.
  3. In a separate bowl, mix the apple mix together.
  4. Grease your loaf pan (it makes it much easier to get out and for it to not fall apart since gluten free flour doesn't tend to hold together since gluten is like glue and keeps it together)
  5. Pour and spread HALF of the bread mix in the loaf pan.
  6. Sprinkle HALF the apple mix on top.
  7. Pour and spread the rest of the bread mix on top.
  8. Sprinkle the rest of the apple mix on top.
  9. Add that topping and you're ready to go in the oven.
  10. Bake for 50-60 minutes until a knife comes out clean in center.