Ingredients:
1 tsp minced garlic (I usually keep a small jar with my spices so this is always on hand)
1 tbsp olive oil
1-2 bunches of spinach
1 tsp pink Himalayan salt
1/2 tsp pepper
2 tbsp lemon juice
Directions:
1) Heat minced garlic and olive oil over medium high heat until it starts to sizzle.
2) Add rinsed spinach to pan.
3) Add salt, pepper, and lemon juice over top.
4) Stir until spinach turns a bright green and wilts completely.
5) Drain lemon juice off or remove spinach from pan.
Enjoy! My girls love the garlic and lemon flavor of this spinach and even asked for seconds.