Crispy Crunchy Kale Chips

These easy to make kale chips are a great alternative to potato chips or popcorn. They have the crispy texture and salty snack flavor that we love! I did a video of this recipe to show how easy this is to make.

Ingredients:
1 bunch kale (removed from thick stem)
Drizzle of olive oil
1/2 tsp pink Himalayan salt
1/2 tsp pepper (optional)

Directions:
1) Preheat oven to 350 degrees Fahrenheit.
2) Rip kale from stem and break into small pieces.
3) Drizzle with olive oil, salt, and pepper
4) Bake at 350 degrees for 15-20 minutes until it's as crispy as you like. I prefer 15 minutes because then some are crispy and some are a bit crunchy.

Enjoy! My girls usually polish a whole tray off in about 20 minutes so make sure you grab some while they are fresh!