Healthy Habits Recipe: Wilted Spinach

Here's another great recipe I just had to share! We've been getting quite a bit of greens with our vegetable CSA so we've been trying to find easy recipes that taste good for the whole family. You can only eat so much spinach salad so this is a cooked version that brings out even more vitamin content and helps your body to absorb the nutrients better too. This takes less than 10 minutes to make and you will almost always have the ingredients on hand so it comes together quick.

Ingredients:
1 tsp minced garlic (I usually keep a small jar with my spices so this is always on hand)
1 tbsp olive oil
1-2 bunches of spinach
1 tsp pink Himalayan salt
1/2 tsp pepper
2 tbsp lemon juice

Directions:
1) Heat minced garlic and olive oil over medium high heat until it starts to sizzle.
2) Add rinsed spinach to pan.
3) Add salt, pepper, and lemon juice over top.
4) Stir until spinach turns a bright green and wilts completely.
5) Drain lemon juice off or remove spinach from pan.

Enjoy! My girls love the garlic and lemon flavor of this spinach and even asked for seconds.